What are customers saying about Buckhead Gourmet?
Following are a few of our more recent customer comments. If you have feedback to share with us, please do so.

What does Pano Karatassos, Atlanta’s top restaurateur and owner of Buckhead Life Restaurant Group says about Buckhead Gourmet products? “It has been my pleasure watching Buckhead Gourmet grow and expand their line of sauces, dressings, jams and marinades. They even now offer outstanding cream cheese filled bagels in a variety of different flavors." “I have tested many of their products, personally, which can make gourmet cooking at home so easy. The grilling and sauté sauces add incredible flavor, the wine sauces are excellent and the flavor of black truffles is outstanding.” “My personal favorite of the products is the Sauce Bordeaux. Following the simple, basic recipes makes cooking a breeze.” “I extend my endorsement to the "Buckhead Gourmets" products. With "Buckhead Gourmet" in your kitchen, you can’t go wrong.” I. Pano Karatassos CEO/President Buckhead Life Restaurant Group

This Chipotle sauce is so good I could practically drink it! My family loves it on grilled shrimp and pork tenderloin and it makes an awesome creamy chipolte dressing for black bean salad when mixed with a tiny bit of mayo! Jane (Charlotte, NC)

I had the Great Pleasure of trying the Buckhead Gourmet Hunter Sauce. It is Fabulous! I Love to cook and try different sauces and spices on things in my recipes. I look forward to trying the Madeira, Peppercorn, and Bordeaux sauces as well. I would recommend Buckhead Gourmet sauces very highly! Keep up the good work!! Elaine (Huntington Park, CA)

I just wanted to let you know how much we have enjoyed your sauces. Recently, I had a dinner party with 10 of our friends. I did a quail dish using Hunter Sauce and tried the recipe for the Burgundy Mushrooms to serve over the dish. It was the hit of the party, everyone could not stop talking about how much they enjoyed the sauces. The funny part is that it was so easy to prepare.Love your products. Scott D. (Atlanta, GA)

It has been my good fortune to have become involved with William Morrill of "Classic Chef Sauces" and seasonings. Sonny lives across the street from our hotel, the Radisson Lido Beach Resort, in Sarasota, Florida. He introduced me to his sauce products and his cioppino base, which I call "Magic Dust." I have used his sauce products; Madeira, Bordeaux, Hunter and Peppercorn Sauces. The flavor and addition of black truffles is outstanding. The sauces have come in handy to expand my repertoire without expanding my inventories. My personal favorite of his products is the cioppino base (Magic Dust). Following his simple basic recipe makes a fabulous cioppino base that sells very well in our restaurant. But, the use doesn't stop with a soup base. Brush a tuna steak with olive oil, dredge in "The Magic Dust" and grill, for a wonderfully full flavor. Mix "Magic Dust" and flour and dust veal, chicken or seafood for sautéing. Mix eggs, flour, beer and "Magic Dust" for a unique beer batter. I extend my personal and professional endorsements to all "Buckhead Gourmets" products. With "Buckhead Gourmet" in your kitchen, you've ovations in the dining room. Charles Scott MacKinnon Executive Chef Cafe Lido at the Radission Lido Beach Resort 700 Benjamin Franklin Drive Sarasota, FL 34236 (941) 388-2161 (941) 388-3175 fax

I have been using Buckhead Gourmets sauces for approximately six months. They have proven to be of excellent quality and consistency. I have used these sauces for a variety of dishes. Being versatile, I add my own ingredients to create my own signature sauces. Since utilizing these sauces it has saved me time and labor cost in preparing sauces, they are so easy to use; just heat and serve. I would recommend Buckhead Gourmets sauces to anyone requiring a high quality product that requires no preparation effort. Mike Shaw Owner The Food Merchant 2143 Roswell Rd. NE Marietta, GA 30062

I've enjoyed all of the flavors I've tried, (Bordeaux, Peppercorn and Hunter, not to mention your wonderful marinade). I will be trying some of your other flavors when my order arrives (Marsala, Madeira and the dipping sauces). Since I am concentrating on Wild Game dishes, may I have another bottle of your Hunter sauce? I will be hunting pheasant, quail and chukar soon and plan to cook them for Thanksgiving. The recipes should be ready in another couple of weeks. Venison with Bordeaux is a likely next candidate. What do you think? Love your sauces. EG Since then I have used it on several of my favorite dishes including, Italian Sausage Stuffed Pork Loin, Duck and Goose. I've a bit of experimenting to do, but intend to send a couple of wild game recipes to you, if you don't mind. Your products are the best I've ever tried. I've placed an order for bottles to fill Christmas gift baskets for family and friends. I know they will enjoy them as much as I have. Thank you for a terrific product. EG

As a busy mother who works outside the home, I feel really fortunate to have discovered the wonderful line of sauces, marinades and jams from Buckhead Gourmet. With three hungry teenagers and a husband who is always entertaining clients, I am constantly searching for creative, thoughtful dishes that I can prepare on the spur of the moment and with relative ease. Mary S. Boca Raton, FL

Best Marsala I've ever had. Kurt (Jacksonville, FL)

Thanks for making these great sauces. I love them! Petra (Westlake, OH)

I’ve been using the sauces, rubs, marinades and dressings since the inception of Buckhead Gourmet. I’ve said it before and I’ll say it again, their sauces are truly ‘Liquid Gold’. They complement any type of protein you choose and I can’t say enough good things about them. Their box sets make great Christmas gifts too. I’ve been buying half a dozen or so for friends and family for what is now going on 6 years running. Always a hit for the person who’s got everything! Scott B Jacksonville, FL