Entrees


Aged Balsamic Vinaigrette
- Tuna Fish Salad with Balsamic Aioli
- Honey Dijon Shrimp on the BarB
- Balsamic Steamed Mussels
- Balsamic Glazed Salmon
- Balsamic Glazed-Grilled Salmon
- Aged Balsamic Vinaigrette Pasta Nicoise

Italian Herb Vinaigrette/Southwest Chipotle Sauce
- Grilled Fish Tacos

Citrus Greek Vinaigrette
- Procuitto & 4 Cheese Pannini

Vidalia Honey Dijon
- Vidalia Honey Dijon Chicken Salad w/ Avocado

Caribbean Jerk Marinade
- Grilled Caribbean Jerk Shrimp & Pineapple Kebob’s
- Caribbean Beef Ribs with Apricot – Bourbon Glaze
- Caribbean Chicken Salad

Texas Cowboy Marinade/Aged Balsamic Vinaigrette
- Flank Steak Salad with Bleu Cheese

Bordeaux Sauce
- Savory Georgia Beefy Bake
- Burgundy Beef and Vegetable Stew
- Buckhead Lamb and Sausage Pot Pie
- Wild Mushroom Steak Bordeaux
- Steaks Buckhead Way
- Grilled Pork Tenderloin
- Crab Stuffed mushrooms simmered in Bordeaux sauce
- Buckhead Gourmet’s Burgundy Pot Roast

Bordeaux Sauce/Italian Herb Vinaigrette
- Bordeaux Marinated London Broil

Peppercorn Sauce
- Once Magnificent Meatloaf
- Buckhead Mushroom Enchiladas
- Steak or Seafood Dianne
- Peppery Beef Stir Fry

Madeira Sauce
- Turkey Chasseur
- Steak Madeira with Mushrooms
- Madeira Chicken Breast
- Grilled Pork Tenderloin with Madeira Sauce
- Country Fried Steak with Onion Madeira Sauce
- Chicken or Veal Madeira
- Chicken and Vegetable Frances

Marsala Sauce
- Marsala Pork with Caramelized Thai-Chile with Ginger Vegetables
- Wild Mushroom Chicken Penne with Marsala Cream Sauce
- Marsala Beef Tips over Rice
- Buckhead Turkey Marsala and Sausage Pot Pie

Thai Chile w/ Ginger
- Thai Chile-Shrimp & Chicken Stir-Fry
- Grilled Thai Chile-Ginger Pork
- Baked Thai-Chile Ginger Tofu

Apricot Chile Glaze
- Apricot Glazed Chicken Breast
- Apricot Chile Glazed - Pulled Pork Tenderloin

Apricot Chile Glaze/Apricot Chile Glaze
- Caribbean Beef Ribs with Apricot – Bourbon Glaze

Coconut Curry Sauce
- Pan Seared Scallops with Tequila Citrus, Raspberry Asian, & Coconut Curry Trio
- Chicken Curry Potato Salad

Hawaiian Ponzu Sauce
- Waikiki Chicken with Buckhead Gourmet Hawaiian Ponzu Sauce
- Salmon with Hawaiian Ponzu Sauce
- Hawaiian Ponzu Shrimp & Chicken Stir-Fry
- Hawaiian-Ponzu Pizza

Peanut Soy Sauce
- Spicy Thai Chicken Pizza
- Chinese Chicken Pizza

Tequila Citrus Mustard
- Tuscan Pork Chops w/Tequila Mustard Onions
- Party Time Tequila Wings
- Tequila Citrus Mustard Glazed Ham
- Tequila Battered Lobster Tail & Creamy Citrus Infused Risotto
- Puffed pastry pockets with Tequila Citrus Chicken
- Pan Seared Scallops with Tequila Citrus Mustard Sauce
- Grilled Tequila Citrus Mustard Shrimp
- Tequila Citrus Roasted Cornish Hens
- Tequila Fish and Chips
- Waikiki-Tequila Citrus Mustard Chicken

Spicy Southwestern Relish/Georgia Salsa
- Beef & Corn Chowder

Southwest Chipotle Sauce
- Beef & Corn Chowder
- Southwest Chipotle Tofu Sandwich
- Southwest Caribbean Black Bean Chile
- Grilled Tilapia with Southwest Chipotle Glaze and Black Bean-Mango Salsa
- Grilled Shrimp Pasta w/ Chipotle Alfredo
- Buckhead “Dirty Hot Rice”
- Crab Cakes
- Chipotle Alfredo
- Buckhead Gourmet Nachos
- Breakfast Burritos with Black Beans & Chipotle Salsa
- Baked Black Bean Burrito
- Apple - Chipotle Spareribs

Raspberry Asian Sauce
- Raspberry Asian Salmon
- Savory Chicken Breasts stuffed with Raspberry Asian Cream Cheese
- Center Cut Pork Chops with Raspberry-Asian sauce

Raspberry Asian Sauce/Tequila Citrus Mustard/Coconut Curry Sauce
- Pan Seared Scallops with Tequila Citrus, Raspberry Asian, & Coconut curry Trio